Bellevue Kitchen Remodeling Checklist

Planning & Assessment

• Define primary goals for the remodel (storage, layout, aesthetics, systems upgrade)
• Establish a total project budget including contingency (10–20%)
• Assess existing kitchen conditions (electrical, plumbing, structural)
• Identify must-have items vs. nice-to-have items
• Photograph current kitchen from multiple angles for reference
• Measure kitchen dimensions (floor plan, ceiling height, window/door locations)
• Research typical cost ranges for your scope
• Plan for temporary kitchen setup during construction

Contractor Selection

• Research potential contractors (referrals, reviews, portfolios)
• Verify WA State contractor registration through L&I
• Verify general liability and workers' compensation insurance
• Request and check references from recent kitchen projects
• Obtain detailed written estimates from 2–3 contractors
• Compare estimates on scope, materials, timeline, and payment terms
• Review and sign a detailed contract
• Read our contractor selection guide

Design & Materials

• Finalize kitchen layout (work triangle, zones, traffic flow)
• Select cabinetry type, style, wood species, and finish
• Select countertop material and edge profile
• Select backsplash material and pattern
• Select flooring material
• Choose all hardware (pulls, knobs, hinges)
• Select light fixtures (recessed, pendant, under-cabinet, accent)
• Select plumbing fixtures (faucet, sink, disposal)
• Select appliances (range, refrigerator, dishwasher, hood, microwave)
• Confirm paint colors for walls and ceiling
• Order custom cabinetry early (8–16 week lead time is common)
• Confirm material delivery dates align with construction schedule

Permits & Approvals

• Determine if permits are required for your scope
• Submit permit applications with required documentation
• Wait for plan review approval before starting permitted work
• If condo: submit HOA architectural review application
• If condo: coordinate with building management for logistics

Pre-Construction

• Set up temporary kitchen (microwave, coffee maker, basic supplies)
• Empty all kitchen cabinets, drawers, and pantry
• Protect adjacent rooms from dust and debris
• Disconnect and relocate items from countertops
• Confirm start date with contractor
• Review construction schedule and milestones
• Confirm material delivery schedule

During Construction

• Maintain regular communication with contractor
• Document progress with photos
• Attend scheduled walk-throughs
• Review rough-in placement before walls are closed
• Approve material selections before installation (grout color, etc.)
• Document any change orders in writing with cost implications
• Confirm inspections are scheduled and completed as required

Completion & Final Walkthrough

• Conduct detailed walkthrough with contractor
• Create punch list of any items requiring attention
• Verify all appliances operate correctly
• Check cabinet doors and drawers for proper alignment
• Inspect countertop seams, edges, and cutouts
• Test all plumbing fixtures for leaks
• Test all electrical outlets, switches, and lighting
• Confirm all permits have received final inspection approval
• Obtain warranty documentation for materials and workmanship
• Complete final payment per contract terms (after punch list completion)
• File all receipts and documentation for insurance and resale purposes